Nestled in the picturesque countryside of northern Japan, Tsuruoka City offers a harmonious blend of rich history, spiritual heritage, and culinary excellence. As a UNESCO Creative City of Gastronomy, Tsuruoka invites you to embark on a gastronomic journey like no other. The city’s commitment to sustainable agriculture and time-honored culinary traditions showcases the very best of Japanese cuisine. From fresh seafood sourced from the nearby Sea of Japan to locally grown rice and heirloom vegetables, every dish tells a story of the land and its people.

Tsuruoka holds the distinction of harboring three “Japan Heritage” sites—the most among all cities in the country. This accolade reflects its profound historical and cultural significance. At the heart of Tsuruoka’s heritage are the sacred mountains of Dewa Sanzan—Mount Haguro, Mount Gassan, and Mount Yudono. For over 1,400 years, these peaks have been revered as pilgrimage destinations, drawing monks and visitors seeking spiritual enlightenment. The mountains offer serene trails through ancient cedar forests, leading to shrines that embody the essence of Japan’s spiritual traditions.

We invite you to discover Tsuruoka—a place where nature’s beauty, culinary artistry, and historical depth converge to create an unforgettable experience.